Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed.

CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings. Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. To prepare the dish, simply cook the noodles in plenty of salted water for 8 to 10 minutes, drain and toss with the chosen sauce. The process of slow drying also "does not stress" the product and helps to preserve the nutritional characteristics of the raw materials.This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly. Thanks to their gluten-free formulation, Farabella noodles are also suitable for those with food intolerances, without having to give up the pleasure of good pasta. Continuous improvement is an essential part of the company processes as demonstrated by the numerous quality and food safety certifications obtained throughout the years: ISO 9001, ISO 14001, Kosher, European Cross Grain Symbol, GF (Gluten free), Organic/USDA Organic, BRC and IFS. We will not publish comments that contain promotions for parties or movements praising fanaticism, racism, class hatred, they are not also published comments that provide confidential information learned under an employment relationship, those that contain personal data or numbers telephone, those offensive patents, trademarks, copyrights or other intellectual and industrial property rights of third parties, those in advertising and commercial content, and finally those that use coded messages. An effective and typical combination could be with a fresh tomato and basil sauce, or with a meat sauce.

In these few years, the idea of “making quality” has driven us each day to perform better than the day before, in compliance with the virtuous processes certified by ISO 9001 - ISO 14001 and ISO 22000 standards that have all been rigorously applied throughout our company.

In September 2022 she established her independent Armenise-Harvard Integrative Nuclear Architecture Lab at the Fondazione Istituto Italiano di Tecnologia (IIT) in the Center for Human Technologies in Genoa, where she will investigate the 3D genome structural variability at the nanoscale. Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production. Irene Farabella received an MSc in Medical Biotechnology from the University of Milano- Bicocca, Italy, in 2008 after a visiting period sponsored by a fellowship from the EXTRA PLUS Program financed by Fondazione Cariplo at the Centre for Molecular and Biomolecular Informatics (CMBI), Nijmegen supervised by Prof. The submission of reviews is free, but users agree not to post comments unlawful, defamatory, libelous, vulgar, profane, libelous, invasive of another's privacy. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship.