I add TABASCO brand Pepper Sauce - Original Red Gallon to all my dishes since it is the spiciest of all. Over time, growers were selected throughout Louisiana to accommodate demand and during the 1960s, the company established farms in various Latin American countries.

Regardless, I have never been disappointed since it is truly delicious, spicy, hot without all the garbage and additives that it is out there in other brands without the taste. The 5oz bottle I used has a little plastic reducer on the top, but after using the bottle it was stained reddish and seems to have absorbed some of the hot sauce. Bottles range from the common two-ounce and five-ounce (59 ml and 148 ml) bottles, up to a 1-US-gallon (3.

More predictable weather and readily available farmland in these locales allow a constant year-round supply.

The 2-ounce bottle originated in 1927, and was based on the cork-top cologne-style bottle that founder Edmund McIlhenny is said to have used when he first made Tabasco Sauce around 1860. While they are packaged in glass and will be 'good' for a very long time past this date, please be aware that it is likely your gallon will be 'close'.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Cheez-It crackers for a long time used McIlhenny's Tabasco Green Pepper Sauce until 2018, when Kellogg's replaced it with their own hot sauce. The resulting liquid is then mixed with distilled vinegar, stirred occasionally for a month, and then bottled as a finished sauce. However, as Jeffrey Rothfeder's book McIlhenny's Gold points out, some of the McIlhenny Company's official history is disputed, and the politician Maunsel White was producing a tabasco pepper sauce two decades before McIlhenny. Jerk Sauce Spicy or Mild, Green Sauces, all sauces can be used for Marination, stove top cooking, Grilling, or Jerking.Now that does not mean that I am limited with these food selections since many times I may mix all those Tabascos together. Is it the time we give the chillies in the sun of Lousianas to mature to their tasty stand or is it the time we take to bring our hot Tabasco chilli sauce to the full aroma? According to the company's official history, Tabasco was first produced in 1868 by Edmund McIlhenny, [3] a Maryland-born former banker who moved to Louisiana around 1840. The Tabasco bottle is still modeled after the cologne-style bottles used for the first batch of sauce in 1868. Equally important is the heart of the one family who created this world-famous sauce as a labour of love.

If the holes are part of the glass bottle itself, what is their diameter (I might be able to get funnel for it)? Rothfeder cited January 26, 1850, letter to the New Orleans Daily Delta newspaper crediting White as having introduced "Tobasco red pepper" (sic) to the southern United States and asserting that the McIlhenny was at least inspired by White's recipe. citation needed] [22] Tabasco appeared on the menu of NASA's Space Shuttle program and went into orbit on the Shuttles.It was on Skylab and on the International Space Station and is popular with astronauts as a means of countering the blandness of food in space. For some strange reason they are only given one year from manufacture and must sail the seas to get to our shelves. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.