The mixture that makes up garlic bread spread is also known as compound butter. Scary kitchen terminology -- super easy to make. Garlic bread spread is made up of butter, oil, and seasoning. This one also has Parmesan cheese. So, you're welcome. WHY USE BUTTER AND OLIVE OIL? Yes! You can make the garlic bread spread and store it in the fridge for up to a week, or the freezer for three months. You can also use leftover garlic butter in these Fluffy Mashed Potatoes or Air Fryer Twice Baked Potatoes for an incredible flavor. Also, given my fixation with Garlic Bread Toast, apart from this version that doesn’t even require an oven, I have other recipes which you must give a try, if you can resist one either. If you want something a little different that is vegan from the get-go, try out my focaccia recipe with garlic and rosemary! Serve garlic ciabatta with

Simple spaghetti tossed together with golden fried garlic-bread-crumbs, plus a hint of chilli and lemon, all finished off with a sprinkling of parmesan. Yes, you can freeze garlic bread! In fact, freezing is the best option to store garlic bread long-term. Wrap the bread in foil and place it in freezer-safe zip-top bag for up to 3 months. To reheat, place garlic bread on a baking sheet (directly from the freezer; no need to thaw) and warm in a 375 degrees F heated oven until hot and crispy.

HOW TO MAKE GARLIC BREAD SPREAD

The chopped chilli is lightly fried, then the cooked spaghetti is added with a few spoonfuls ofthe cooking water (this helps to give the dish a bit of creamy moisture). Everything else is then thrown in, tossed to combine, and you're ready to serve!

Yield: This Garlic Bread recipe makes 12 slices. I generally make enough for two to three per person, so feel free to double or triple this recipe as needed. By swapping out parmesan cheese for nutritional yeast,you can easily turn this recipe into vegan garlic bread. Follow the recipe as is, but instead of sprinkling parmesan cheese, sprinkle ½ to 1 tablespoon of nutritional yeast on each half of your ciabatta. Since this garlic bread recipe uses extra virgin olive oil instead of butter, the rest of the recipe stays the same. Immediately note that you can only heat sliced bread this way, not the whole loaf. Step 1: Wrap Slices of Bread in Foil Add the panko bread crumbs to the pan and stir to coat evenly in the oil mixture. Continue cooking, stirring frequently and tossing, until deeply golden in color, about 4 to 6 minutes. Season with the salt and pepper.

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Make the Garlic Bread Spread - Mix together the butter and olive oil until the two are homogenous. Then, stir in the Parmesan cheese, garlic, parsley, and salt. With this simple recipe, you can enjoy delicious garlic bread at home. It's sure to be a hit with family and friends! Transitioning into the subsequent section: For an added flavor boost to your meal, there are plenty of dishes that pair nicely with garlic bread. Ideas For Accompanying Dishes Buttermilk Biscuits are extra tender, super flavorful, and equipped with layers for days! Add this recipe to your biscuit repertoire. Yes, I actually have a fascination for all things garlic, bread, and when put together as a Garlic Bread, it’s just another winner comfort dish for me.

Bread- Look for a long loaf of ciabatta, French baguette or something similar. Day-old bread is okay too, if you have some to use up. The origins of garlic bread aren’t very well-known, but what I do know is the popularity of this dish is remarkable across the world! When you look at the basics, it’s similar to a bruschetta so I invite you to try my authentic Italian variation of garlic bread which is all about a delicious creamy paste, smothered on crispy golden ciabatta bread. What would I call it? Bruschetta aglio e olio and it is absolutely, positively DIVINE! Watch the GARLIC BREAD Video Recipe: To make garlic bread, you'll need a loaf of Italian or French bread. Slice the bread in half lengthwise and place it on a baking sheet. Spread softened butter over both sides of the bread slices, then sprinkle with garlic powder, oregano, and Parmesan cheese. Bake at 350°F for 10 minutes until golden brown. If desired, top with chopped parsley before serving. You can go about cutting the bread one of two ways: Cut it down the middle lengthwise or cut it crosswise into toasts. If you cut them into Garlic Toasts, you're guaranteed a crispy, crunchy exterior while the inside stays nice and soft. Yes, please. Alternatively, since so little cheese is used, you can leave it out altogether. The garlic bread will taste just as rich and flavorful!Garlic bread is one of the easiest little appetizers to make, yet I’ve eaten my fair share of greasy, limp garlic bread. Even worse, I’ve had some where the bread had an okay bite, but the garlic was too burned and bitter, leaving an unpleasant taste in my mouth. Have you been there? These garlic bread crumbs are made with panko bread crumbs, a Japanese-style of bread crumbs used in traditional dishes like tonkatsu. They are flakier and coarser in texture, which results in a much better bread crumb topping!