Take advantage of this by utilizing your oven, stovetop, and slow cooker to prepare multiple servings at once. Plan to have some meals that intentionally yield leftovers, which can be stored and enjoyed later in the week. Personally, I’ve found that the key to successful meal prepping for a family of six lies in effective planning. After cooking your meals, it’s crucial to portion them appropriately for storage. Divide the cooked food into six or family-sized portions, depending on your needs.

The clubs are split into 4 separate age groups:- Splashers age 2-4, Surfers age 5-8, Scubas age 9-12 and H²O 13-17 and are organised by well qualified 'Reef Rangers' who have extensive training and experience in planning a wide range of age specific play and leisure activities. P&O Cruises offer family friendly cruises onboard: Britannia, Azura and Ventura. These superliners were made to cater for family enjoyment and with that in mind The Reef – a child and teenagers programme was created.Remember to transfer frozen meals to the refrigerator a day in advance to allow for gradual thawing before reheating. Serve meals By following these storage practices, you’ll maximize the longevity and quality of your prepped meals. If you plan to eat out while away, think about how you will keep the kids entertained while you sit down for a meal. And if you tend to go out late in the evenings, consider late-afternoon naps for the children so they aren't overtired. Say goodbye to the stress of last-minute cooking and hello to quality time spent with your loved ones.

By planning ahead and utilizing leftovers strategically, I not only saved time and effort but also ensured that my family enjoyed wholesome, homemade meals throughout the week. Make a list of the things each member of your family might want from the trip - such as a sandy beach or watersports lessons - and decide whether you all need a rest or are looking for something physically or mentally challenging. Then sort your list into “must haves” and “nice to haves” to help you make a decision.Consider plating the meals individually or serving them family-style, depending on your preferences and the nature of the dish. Adjust the quantities accordingly, keeping in mind that leftovers can be a convenient option for future meals. Divide large portions into smaller, meal-sized containers to facilitate easy defrosting and minimize waste.