Like almost all of Morphy Richards' soup makers, the model listed above comes in stainless steel which is easy to clean and maintain. Variations on this model include smaller options like the Morphy Richards 562000 that has a 1.2 L capacity. There are no larger models available in the Morphy Richard soup maker range. If you wish to whip up super large batches of soup then some of the soup makers from Klarstein and Cusisinart are worth a look. They have some 1.75 L options available, though these will cost quite a bit more than smaller models. More from Morphy Richards The issues come into play when users don't quite understand how the machine works. In essence, it's a hotplate with a thermal lining to keep the contents of the "pot" hot and soup-worthy. It's as if a coffee pot, thermos, and blender had a super-useful baby. The big bragging point of this guy is that it's able to let you just throw in ingredients and let it do its thing. The issue with the most common Morphy Richards Soup Maker problems is that users forget that it's still a machine. While they're great gadgets when used properly, misuse will lead to Morphy Richards Soup Maker problems in the future. Be sure to read your owner's manual (yes, they exist for a reason) to be sure you're using it properly. And if you encounter overly chunky soup or a burned bottom, just stir your food, add liquid, and sharpen your blades regularly. Just like knives, the blades in your soup maker will dull over time, so it's best to be proactive here.

The control panel has an LED countdown display that shows exactly how long your soup has left to cook. There’s been a number of reports of food burning onto the base of the soupmaker, resulting in people questioning how to deal with it. The solution is twofold, both parts useful if you know them in advance. The smooth setting takes 19 minutes and the chunky setting takes 25 minutes. Our top tip is to cut your ingredients to small sizes as that allows them to cook much easier.My name is Enda and like to write about the things I enjoy such as DIY, eating and drinking. I write here about those things I have real interest in and hopefully it will help our readers. This means that they can't read your mind and you will need to pay attention to what you're doing with it still. Just like in a pot, running the burner too hot, forgetting about it, and/or not adding enough liquid will cause the stuff on the bottom to burn . Not only will this be a pain to clean, but it can ruin the taste of your soup! What Can They Do? (And How To Fix Them Not Doing It) Morphy Richards Soup Makers can do three things rather well: cook soup, blend soup, and keep it hot. They generally come with four settings: "Chunky"

This setting will automatically blend soups for you to, theoretically, make a smooth bisque-like consistency. While this generally works very well, if your soup maker is old, consider sharpening and honing the blades. With a 1.6 L capacity, it can make soup for up to 6 people at once via a simple, one step process. Soup can be made to be chunky or smooth, whichever you prefer, and there are 4 different power settings so you be quite precise about the consistency you are going for.With its reliable performance, this soup maker consistently produces high-quality soups with minimal effort. The intuitive interface ensures ease of use for individuals of all cooking skill levels. Plus, the stainless steel jar not only enhances its durability but also adds a sleek and modern touch to any kitchen countertop. When they function properly, soup makers are an absolute godsend. Not only do they cut out a great deal of work on your end, but they make a pretty darn good soup! In theory, they're a "fire and forget" type of gadget like a pressure cooker... but that's not always how they work. If you're unable to solve your Morphy Richards Soup Maker problems, then this is the article for you.

Donal Morphy was an electrical engineer and Charles Richards was a salesman who combined their knowledge and started this now well known company. This is the first step to knowing what's wrong with your soup maker. These work in a surprisingly simple manner - you push a button and it heats up. After that, you sautee your ingredients, add liquid, and let it rest. Easy, right? This setting is designed to keep chunky soup, well, chunky. In short, this means that it won't overcook most ingredients (which would cause them to break down) while still properly cooking them. The downside to this is that you will need to cut everything first into reasonable sizes - especially if you don't want to be involved after placing everything in. If you don't do this, you'll run into undercooked pieces on the top and overcooked bits on the bottom.One of the most common problems we see with these guys is that "chunky" soup is too chunky . Rather than well-cooked bits of veg and meat that are bite-sized, users end up with under or overcooked, large pieces of inedible food. That'll ruin dinner very fast.